Technical Data
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Acoustics
R2R
ROOM TO ROOM NOISENoise to and from adjacent rooms should be considered. |
Ceiling
RES
RESISTANCEWater resistant and non-absorbative ceiling required Refer to DG / CEILING CEILING - OTHERAll joints to be sealed for hygiene Refer to DG / CEILING |
Communications
CO
COMMUNICATIONS/TELEPHONE POINTSCommunications/Telephone point requirements and considerations apply. Refer to DG / COMMUNICATIONS AUDIO VISUAL REQUIREMENTSAudio visual requirements and considerations apply. Refer to DG / COMMUNICATIONS |
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Doors
DT
DOOR TYPEExternal door to be vermin and insect proof. Refer to DG / DOORS DOOR FRAME TYPEDetail sills and frames for hygiene Refer to DG / DOORS |
Drainage
SD
SANITARY DRAINAGE FIXTURES1 drainage outlet Refer to DG / DRAINAGE TRADE WASTE DRAINAGE FIXTURES3 trade waste drainage outlets Refer to DG / DRAINAGE |
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Fire Protection
FD
FIRE DETECTION/ALARMSFire detection/alarms to comply with NCC. PORTABLE FIRE EXTINGUISHER/ BLANKETPortable fire extinguisher/fire blanket - to comply with NCC. FIRE HOSE REELFire Hose Reels as required to comply with NCC. Refer to DG / BUILDING REGULATIONS & BUILDING CODE OF AUSTRALIA / SERVICES AND EQUIPMENT |
Floor
FF
FLOOR FINISHIndustrial sheet flooring Refer to DG / FLOOR FLOOR - OTHERCoved skirtings and solid plinths under benches Refer to DG / FLOOR |
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Heating
H
HEATINGProvide heating where regionally appropriate. Refer to DG / HEATING |
Illumination
LUX
LUX LEVEL320 lux Refer to DG / LIGHTING LIGHTING CONTROLLighting control requirements as outlined in Design Guide. Refer to DG / LIGHTING |
Keying
KY
KEYING GENERALKeyed alike - Canteen Refer to SG455 / DOOR HARDWARE / KEYING |
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Light
DL
DAYLIGHTDaylight is recommended for this space. |
Planning
m^2
AREAType 1 - 14 m2 for Core seven Type 2 - 27 m2 for Core fourteen Type 3 - 44 m2 for Core twenty one Refer to DG / AREA PLANNING - OTHERVermin proof and non-vermin harbouring If directly accessible from Communal Space (PS503.01) refer to Design Guide – Entertainment Venue (place of public entertainment) Refer to DG / AREA PROPORTIONTo suit equipment layout Must comply with food regulation requirements Refer to DG / AREA |
Power
CM
CABLE MANAGEMENTCable management to be considered. Refer to DG / POWER GENERAL POWER OUTLETSGeneral power outlets required. Refer to DG / POWER POWER - OTHEROther power considerations may apply. Refer to DG / POWER |
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Security
D
SECURITY LEVEL DCategory D - Moderately High Security Level applies. Refer to DG / SECURITY CATEGORIES FOR OPENINGS CCTV CAMERASCCTV cameras are required in this space. Refer to DG / SPECIAL ELECTRICAL SYSTEMS |
Signs
DSF
DOOR SIGNAGEDoor signage required. Suggested text "Canteen" Refer to DG / SIGNS SIGNS GENERAL2 Prohibition signs "No Smoking" symbol, in conspicuous positions on opposite walls. Notice "DEEP FAT FRYING IS NOT PERMITTED IN THIS FACILITY UNLESS AT LEAST ONE WET FOAM EXTINGUISHER OF NOT LESS THAN 7 LITRES CAPACITY (FOR USE WITH COOKING FAT AND OILS) IS PROVIDED ADJACENT TO THE DEEP FAT FRYING APPLIANCE", in a conspicuous position. Symbol "Hand Wash", above basin. International symbol of Access 100mm high, on the exterior of door. Sign with red writing and symbol “Warning – this fixture may deliver hot water which will scald.” (adjacent to the sinks) Refer to DG / SIGNS |
Ventilation
EXH
EXHAUST - OTHERRefer to Design Guide for specific ventilation requirements of canteens. Refer to DG / VENTILATION |
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Wall
OTH
WALL - OTHERWater & impact resistant walls required, (prefereably rendered & painted walls for hygiene and easy cleaning). Must not harbour vermin Refer to SG / LINING IMPACT RESISTANCEImpact resistant walls are recommended. Refer to DG / FABRIC |
Water
HW
HOT WATERRequired to 1 x sink, tempered water required to 1 x basin. Refer to DG / WATER COLD WATERRequired to 1 x basin, 1 x sink, 1 x BWU. Refer to DG / WATER |
Windows
Y
WINDOWS - YWindows are required for this space. |
